Cafeteria Hours and Menu

Public and Staff Dining Schedule:
  • Breakfast: 7:00 a.m. to 10:30 a.m. (cold foods)
  • Lunch: 11:30 a.m. to 1 p.m. (hot and cold foods with salad bar) Noon to 1 p.m. only (weekends)
  • Dinner: 5:30 p.m. to 7:00 p.m.
    (pre-plated entrees that can be heated in the microwave, fruit, salad, and beverages)
    Between meals, the cafeteria is available for snacks and beverages. Soda machines are located in the courtyard outside the cafeteria.

 
Cafeteria Lunch June 28th - July 4th
Employee Prices (prices for visitors are slightly higher)
 

MONDAY        
Rigatoni w/Peppers, Olives, Feta Cheese 1.65   Bread Sticks .45
♥ Black Beans & Sweet Potato Burrito 1.65   Peas .45
      Wh. Minn. Soup .55
         
TUESDAY        
Turkey Dijon 1.65   Rice Pilaf .45
♥ Walnut Broccoli Stir-Fry 1.65   Baby Carrots .45
      Baby Carrots .55
         
WEDNESDAY        
Meatloaf 1.65   Mashed Potato .45
♥ Creamy Basil & Chicken Pasta 1.65   Zucchini Squash .45
      Sweet Pot Ginger Soup .55
         
THURSDAY        
Salisbury Steak/Gravy 1.65   Scalloped Potato .45
♥ Spinach Tofu Lasagna 1.65   Corn .45
      Beef Noodle Soup .55
         
FRIDAY        
Fishwich on a Bun 1.65   Sweet Potato Fries .45
♥ Stuffed Peppers 1.65   Summer Squash .45
      Cold Fruit Soup .55
         
SATURDAY        
Chef’s Choice        
         
SUNDAY    

HAPPY 4TH OF JULY

 
Chef’s Choice        

 

HEART HEALTHY!
 

 

Deli Bar Available Daily
Tossed Salad on Mon & Fri, Salad Bar Tue-Thu
Fat free & low fat dressings available
 
.30/OZ
.30/OZ
Supper: Microwave-ready Dinners & Pre-made Sandwiches
Salad Plates
 
 
Items are subject to change without notice.  


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