The hospital's cafeteria is open daily from 7 a.m. to 8 p.m. for meals, snacks, and beverages.

• Breakfast: 7:00 a.m. to 10:30 a.m. (cold foods)
• Lunch: 11:30 a.m. to 1 p.m. (hot and cold foods with salad bar) Noon to 1 p.m. only (weekends)
• Dinner: 5:30 p.m. to 7:00 p.m.
  (pre-plated entrees that can be heated in the microwave, fruit, salad, and beverages)
  Between meals, the cafeteria is available for snacks and beverages. Soda machines are located in the courtyard outside the cafeteria.

 
Cafeteria Lunch Menu For Nov. 3 - 9
Employee Prices (prices for visitors are slightly higher)

MONDAY
Sloppy Joe on a Bun 1.65            Oven Roasted Potatoes .45
Zucchini Feta Casserole 1.65     Snow Peas .45        Lentil Soup .55

TUESDAY
Corn Dogs 1.65                             Mashed Potato .45
Chicken Florentine 1.65               Baby Carrots .45     Minestrone Soup .55

WEDNESDAY
Super Spuds 1.65                          Baked Potato .45
Beef Fajita 1.65                              Broccoli .45               Beef Noodle Soup .55

THURSDAY
Cal Zone 1.65                                 Sweet Potato Wedges .45
Turkey-Mango Wrap 1.65             Winter Squash .45        Cream of Broccoli Soup .55

FRIDAY
Chicken Divan 1.65                        Brown Rice .45
Seafood AuGratin 1.65                  Green Beans .45          Clam Chowder .55

SATURDAY
Chef’s Choice

SUNDAY
Chef’s Choice

DELI BAR AVAILABLE DAILY .30/OZ
TOSSED SALAD ON MONDAY & FRIDAY, SALAD BAR TUE-THU .30/OZ
Fat free & low fat dressings available

SUPPER: MICROWAVE-READY DINNERS Deli Bar available.

ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.